First ultra-marathon in 2 days! The weather for Saturday looks great, a high
of 18 degrees and sunny. Probably a
little warm but I won’t be going that fast so shouldn’t be an issue. It’s going to be cold for the 6am start
(probably 5 degrees) so I’m planning to wear an extra layer and probably thin
gloves for the first 20km lap.
Also, I hit my goal racing weight, which is a miracle. I weighed in at 179.5 pounds, and my goal was
to get under 180. I didn’t employ the
same maniacal diet and fasting regime as I did before the Ironman last year so
am surprised that I was able to hit racing weight, but I’ll take it.
I have all my gear, nutrition and first aid picked out and
ready to go. It’s going to be a painful
3am wakeup on Saturday morning so I want everything to be simple so I can
cruise on auto-pilot until the start of the race.
Despite what I previously said I may listen to music for
laps 2 and 3. I’m still not sure, but I
remember the mind-numbing monotony of the marathon at the end of the Ironman
and it may be nice to have music.
Christina and Paul are joining as pacers for lap 4 (km 60-80) so that
will be fun.
I feel prepared, but I know that all hell could break loose
on Saturday. As this is my first ultra
it is going to be a grand experiment to see if I can deal with the issues
proactively – blisters, cramping, fatigue, bonking, dehydration, hyponatremia, mountain
lions (in Ancaster?) and whatever else.
I’ll post a race report early next week, will be interesting
to find out if I’m tapered and peaking, or have grossly underestimated the
demands of a 80km trail ultra.
Such an exciting time and what courage to start this endeavour!! Congrats on getting this far! Good luck on Saturday. I'll be thinking positive thoughts around 3am on Saturday...I'll probably just be getting home from graduation around that time :p
ReplyDeleteThanks Heather! Details to come in the post race report. I just hope it's not a DNF!
ReplyDeleteIt won't be! How can C and P finish the last lap with you? Can they cross the finish line with you?
ReplyDelete